- Variety 100% Pinot Noir, on clay, marl and limestone rocks.
- ageing Aged for one year on average, followed by several months in vats to stabilise the wine before bottling.
- tasting Brilliant ruby robe, raspberry. A striking nose, with an aroma of red fruit, blackcurrant. Fresh on the palate, with peppery notes.
- serving guide 14 to 16 degrees.
- food pairing When young, ideal with meat such as a rib of beef or filet mignon; when aged, it pairs wonderfully with dishes in spicy sauces.
- LAYING DOWN Drink within 3 or 4 years.
Maranges 1er Cru « La Fussière »
Maranges
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages, namely Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, all south/south-east-facing, at an altitude of between 200 and 400 metres. The Maranges 1ers Crus are spread over seven distinct climats.
The La Fussière climat is the main climat of the Maranges appellation and is located in the Cheilly and Dezize-les-Maranges areas.