• Variety 100% Pinot Noir, grown on brown clay-limestone soil.
  • ageing Aged in wood (30% to 40% new barrels) for about twelve months, then further aged in stainless steel tanks for a period of three to six months to stabilize the wine before bottling.
  • tasting The robe has a satin texture. On the nose, floral, fruity, and spicy notes. A very elegant palate, a silky wine subtly mixing aromas of black fruit and spices.
  • serving guide 16 to 17 degrees.
  • food pairing A nice cut of meat or Burgundy raw-milk cheese
  • LAYING DOWN Drink within 15 years
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Gevrey-Chambertin« Les Seuvrées »


Although the estate is located in the Côte de Beaune, the Gevrey-Chambertin plot is an exception. This is the mythical appellation of the Côte de Nuit, where the only grape variety planted is Pinot Noir. The vineyard covers an area of 411 hectares and lies at an altitude of between 280 and 380 meters.

Located below the Grand Cru Mazoyères, Les Seuvrées is a climat of the Gevrey-Chambertin appellation and enjoys wonderful exposure to the East.

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