- Variety 100% Pinot Noir, in marl soil.
- ageing Aged for 12 months, split between barrels and stainless steel vats.
- tasting The robe is purple, reminiscent of the peony rose. When young, the nose is characterised by red fruits (raspberries, Morello cherries), becoming candied with age. A wine that is generous and round on the palate.
- serving guide 14 to 16 degrees.
- food pairing Pair with simple dishes, such as salted pork with lentils or mild cheese (certain goat's cheeses, Emmental, Brillat Savarin…).
- LAYING DOWN Drink within two to five years.
Bourgogne Hautes Côtes de Beaune
hautes côtes de Beaune
The Hautes Côtes de Beaune, a succession of hills and valleys, overlook the Côte de Beaune from the west, from Maranges to Ladoix-Serrigny. The slopes lie in the valleys perpendicular to the Côte de Beaune. The wines from the estate come from the southern part of the appellation, produced in the Cheilly-les-Maranges and Paris-l’Hôpital areas.