Bourgogne Hautes Côtes de Beaune
  • Variety 100% Pinot Noir, in marl soil.
  • ageing Aged for 12 months, split between barrels and stainless steel vats.
  • tasting The robe is purple, reminiscent of the peony rose. When young, the nose is characterised by red fruits (raspberries, Morello cherries), becoming candied with age. A wine that is generous and round on the palate.
  • serving guide 14 to 16 degrees.
  • food pairing Pair with simple dishes, such as salted pork with lentils or mild cheese (certain goat's cheeses, Emmental, Brillat Savarin…).
  • LAYING DOWN Drink within two to five years.
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Bourgogne Hautes Côtes de Beaune

hautes côtes de Beaune

The Hautes Côtes de Beaune, a succession of hills and valleys, overlook the Côte de Beaune from the west, from Maranges to Ladoix-Serrigny. The slopes lie in the valleys perpendicular to the Côte de Beaune. The wines from the estate come from the southern part of the appellation, produced in the Cheilly-les-Maranges and Paris-l’Hôpital areas.

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